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OpenMedis - Anatomial Models

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Pork (pig) carcass model, natuaral size

Product code: MZ02408

Product description: Pork (pig) carcass model, natuaral size

A natural size model showing a pork half-carcass on a base that ensures the stabilization of the model. The individual parts of the model are divided according to the DLG classification - "simplified DLG cutting method". The model is divided into 7 parts such as:

  • head

  • shoulder with shank and foot
  • chine
  • tenderloin
  • ham with shank and foot
  • loin with champ and fatback
  • porkbelly with ribs and brisket

Additional information:

  • It is possible to make the model in various scales (individual valuation): scale 1: 1, 1: 2, 1: 3 etc.
  • It is possible to adjust the model specification to the needs of a given project.


  • height approx. 150 cm
  • Weight: approx. 10 kg (+ -10%)
  • Connections of individual parts of the model by means of magnets, latches and other methods ensuring the stabilization of the model and its stable folding.


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