Home / Veterinary simulators / Swine/ Pig / Pork (pig) carcass model, natuaral size

A natural size model showing a pork half-carcass on a base that ensures the stabilization of the model. The individual parts of the model are divided according to the DLG classification - "simplified DLG cutting method". The model is divided into 7 parts such as:

• head

• shoulder with shank and foot
• chine
• tenderloin
• ham with shank and foot
• loin with champ and fatback
• porkbelly with ribs and brisket

Additional information:

• It is possible to make the model in various scales (individual valuation): scale 1: 1, 1: 2, 1: 3 etc.
• It is possible to adjust the model specification to the needs of a given project.

Specification:

• height approx. 150 cm
• Weight: approx. 10 kg (+ -10%)
• Connections of individual parts of the model by means of magnets, latches and other methods ensuring the stabilization of the model and its stable folding.